„Glutén” változatai közötti eltérés
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16. sor:
|title=Marker Assisted Selection in Wheat, ''Quality traits. Gluten Strength'', Coordinated Agricultural Project (funded by USDACREES) |url=http://maswheat.ucdavis.edu/protocols/gluten/index.htm |accessdate=2007-9-29
}}
*{{cite journal |publisher=USDA Cereal Disease Laboratory |title=Agricultural Databases, Statistics, etc. |url=http://www.ars.usda.gov/Main/docs.htm?docid=11017 |4=Accessdate 2007-9-2007 |accessdate=2008-01-11 |archiveurl=https://web.archive.org/web/20130121161328/http://www.ars.usda.gov/Main/docs.htm?docid=11017 |archivedate=2013-01-21 }}
*{{cite journal
|last = Wieser
|first = H.
|title = Cereal Chemistry and Dough Properties, KL1-''Gluten Chemistry''
|Publisher = German Research Centre of Food Chemistry and Cereal Chemistry and Hans-Dieter-Belitz-Institute for Cereal Grain Research, D-85748 Garching, Germany
|year =
|url = http://fp.cerealsandeurope.net/events/sourdough/session1.htm |accessdate = 2007-9-27 |archiveurl = https://web.archive.org/web/20080616051402/http://fp.cerealsandeurope.net/events/sourdough/session1.htm
|archivedate = 2008-06-16
}}
*{{cite journal |last1=Wrigley |first1=C.W |last2=Bekes |first2=F. |last3=Bushuk |first3=W |title=The Gluten Composition of Wheat Varieties and Genotypes |publisher=AACC International |year=2006 |url=http://aaccnet.org/grainbin/gluten_gliadin.asp |ISBN=1-891127-51-9 |Accessdate=2007-9-21 |accessdate=2008-01-11 |archiveurl=https://web.archive.org/web/20120305180842/http://aaccnet.org/grainbin/gluten_gliadin.asp |archivedate=2012-03-05 }}
== További információk ==
* [http://www.liszterzekeny.lap.hu Lisztérzékeny lap]
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